Ingredient
Stack.

What's actually in my fridge, pantry, and supplement cabinet. No sponsorships. Just the things I use.

Proteins

Eggs (pasture-raised)

The most complete protein source available. I eat four to six daily. The yolk is the point.

Proteins

Ground beef 80/20

The fat ratio is the feature, not a bug. Lean beef is a waste on keto.

Proteins

Salmon (wild-caught)

Protein and omega-3s together. Wild over farmed — the fat profiles are different in ways that matter.

Proteins

Chicken thighs

More fat than breasts, more flavor, cheaper. I stopped buying breasts years ago.

Proteins

Sardines (canned)

Highest omega-3 density per gram of any food. An acquired taste worth acquiring.

Proteins

Ribeye

The best cut for keto. The fat-to-protein ratio is exactly what this way of eating calls for.

Fats

Avocado oil

High smoke point, neutral flavor. My default for anything cooked above medium heat.

Fats

Butter (grass-fed)

More CLA and K2 than conventional. Worth the extra cost — the nutrient profile is better.

Fats

Avocados

Monounsaturated fat, fiber, and potassium in one. Daily. Not optional.

Fats

Extra virgin olive oil

Cold finish only. Degrades at high heat — use avocado oil for cooking, this for finishing.

Fats

MCT oil

One tablespoon in morning coffee. Clean fuel that doesn't break the fast meaningfully.

Fats

Heavy cream

Fat without the carbs. In coffee on eating days. Nothing on fast days — that's the rule.

Vegetables

Spinach

Volume without meaningful carbs. The base of most of my meals — raw or wilted.

Vegetables

Broccoli

Roasted until the edges darken. The most versatile vegetable on this list by a margin.

Vegetables

Cauliflower

The only carb substitute that actually earns its place without making you miss the real thing.

Vegetables

Zucchini

Low glycemic, high volume. Disappears into any dish without changing its character.

Vegetables

Asparagus

Natural diuretic. Good the day after a heavy meal or anything that threw the week off.

Vegetables

Brussels sprouts

Roasted hot, edges dark, a little bitter. Worth the sulfur smell in the kitchen.

Supplements listed here are for informational purposes only and do not constitute medical advice. These statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. Consult your doctor before adding any supplement to your routine. Affiliate disclosure: "Try this" links are Amazon affiliate links — if you buy through them, Eat Train Lead earns a small commission at no extra cost to you.

Supplements

Psyllium husk

Soluble fiber that keeps digestion on track on low-carb. One teaspoon in water before meals. Non-negotiable on fasting days.

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Supplements

Creatine monohydrate

Decades of consistent research behind it. Five grams daily. No cycling, no loading, no drama.

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Supplements

Magnesium glycinate

Most people are deficient and don't know it. Better sleep, fewer cramps, better recovery.

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Supplements

Vitamin D3 + K2

K2 routes the calcium where it should go. Take them together or the equation is incomplete.

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Supplements

Electrolytes

Non-negotiable on keto, especially fasting days. Sodium, potassium, magnesium — all three.

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Supplements

Omega-3 fish oil

Two to three grams EPA/DHA daily. Anti-inflammatory, cardiovascular, cognitive. Not optional.

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Supplements

Collagen peptides

Joint health as a training variable. Becomes more relevant every year after forty.

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Pantry

Black coffee

The only pre-workout I use. No sugar, no cream on fasting days. Everything else is marketing.

Pantry

Bone broth

Electrolytes, collagen, and warmth in one cup. Breaks a long fast gently when needed.

Pantry

Himalayan salt

Use liberally on keto. Your body is excreting more sodium than you think — replace it.

Pantry

Apple cider vinegar

One tablespoon before the first meal. Blunts the insulin response and settles the stomach.

Pantry

Almonds

The only nut I keep in the house. One handful. Portion control matters more with nuts than most foods.

Pantry

Dark chocolate 85%+

Fat, not sugar. One or two squares as a meal finisher. Not a snack — there's a difference.

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